CHICKEN LOLLIPOP £4.75
Lollipop shaped chicken marinated with aromatic south Indian spices and fried. Served with a special chutney.
CHICKEN 65 £4.75
Tender chicken pieces coated with an aromatic spicy paste, fried and sarnished with onion and herbs.
LEMON CHICKEN £5.45
Chicken cooked in a lemon based masala and then fried. Served with herbs, sauce and lemon wedges.
BEEF DRY FRY (BDF) £4.75
The perfect companion to go with a drink. Chef's special deep fried beef marinated in special south Indian spices.
KERALA FISH FINGERS £4.50
Boneless fish dipped in batter of aromatic mixed spices, coated with bread crumbs and deep fried. Served with red/green chutney.
KONJU FRY £5.45
Tiger prawns marinated in a tangy spicy sauce and deep fried. Served with salad and sauce.
RESHMI KEBAB £4.95
Tender lamb chops marinated in yoghurt and spices and grilled. Served with salad and harabara chutney.
MIX STARTERS £5.95
Assorted Selection of starters
PAPPADOMS £1.50
Plain, flat, crispy snack made from lentils and rice. Served with chutney.
UZHUNNU VADA (V) £3.95
A south Indian savory lentil doughnut, deep fried and served with sambar and chutney.
ONION BAJI (V) £3.25
Sliced onions dipped in batter and deep fried. Served with green chutney.
MASALA BONDA (V) £3.25
Spiced potato balls dipped in gram flour batter and deep fried. Served with green chutney.
COLI-65 (V) £3.45
Cauliflower dipped in a special batter of mixed herbs and spices and deep fried. Served with chutney
SAMOSAS (V) £3.45
Deep fried cone shaped snacks, stuffed with mixed vegetables, herbs and spices. Served with chutney.
PARIPPU VADA (V) £3.25
Deep fried lentil doughnuts stuffed with herbs and spices.
ASSORTED PAKHORAS (V) £3.45
An assortment of pakhoras and bajis, served with green or red chutney
CHICKEN AND SWEETCORN £4.25
VVEGETABLE £3.45
KERALA FISH FRY £8.95
King fish/Sea bream/Salmon steak coated in a spicy paste and shallow fried. Served with herbs and salad.
FRIED CALAMARI £6.95
A speciality dish from Alappuzha. Squid marinated in a spicy sauce and sauteed with shallots, curry leaves and green chillies.
COCHIN CHILLY FISH £7.20
Boneless fish, fried and sauteed with select spices and herb sauce.
CHILLY CHICKEN £7.50
Marinated, fried, boneless chicken cubes cooked in a sweet and sour masala.
CHILLY BEEF £7.50
Fried beef marinated with sauteed shallots, curry leaves, green chillies and bell pepper.
EGG ROAST MASALA £6.95
AVIAL (V) £5.95
Exotic Kerala style brahmin's mix vegetable dish usually served on special occasions. A truly green mix of Indian drumstick, snake guard, green plantains, suran and grated coconut.
GOBI MANCHURIAN (V) £6.45
A variation of the Chinese dish that is very popular among Indian diners. Cauliflower dipped in a rich batter, deep fried and sauteed in a sweet, spicy and tangy sauce.
CHANNA-KI-CHAAT (V) £5.45
DAAL FRY (V) £5.45
A chef's special, mild thick curry of fried lentils and spices.
GREEN SALAD (V) £3.50
Finely tossed mix of cucumbers, carrots, onions and cut vegetables with salad leaves and lemon wedges.
RAITHA; (V) £1.95
A traditional Indian side dish or sauce made using yogurt, cucumber and carrot. It is cool and delightful, expecially with spicy curries.
SAMBAR (V) £3.45
A South Indian gravy made with lentils and vegetables.
KERALA CHICKEN MASALA £9.45
A Kerala village style authentic chicken curry.
VARUTHARACHA KOZHI £9.95
A popular Christian festive dish from Kerala. Boneless chicken breast pieces cooked in a southern blend of spices herbs and roasted coconut.
MALABAR CHICKEN CURRY £9.95
A famous Kerala dish. Chicken cooked with mild spices, lemon juice and almond paste.
NADAN KOZHI CURRY £10.95
Kottayam village special chicken curry. Chicken cooked with crushed and ground spices.
CHICKEN TIKKA MASALA £9.45
The hotter it gets, the richer the taste. Chicken cooked in a tandoor pot/oven, with hot spices, yoghurt, mango chutney and garnished with coriander leaves.
CHICKEN KADAI £10.95
A sizzling dish renowned for its peculiar 'release' of taste and aroma depending on the heat of the kadai (pot/plate). At our restaurant this dish is made in a southern style with the chef's unique sauces.
CHICKEN CHETTINAD £10.95
A star south Indian recipe, this curry is made using tender chicken pieces, red chillies, tomatoes and star aniseeds.
KUTTANADAN DUCK CURRY £12.95
A kuttanadan dish, duck cooked with special ground spices and mixed herbs.
KERALA LAMB CURRY £10.95
An extremely popular Kerala dish made from tender lamb, cooked in coconut oil with dry red chillies, cinnamon and tomatoes.
VARUTHARACHA MUTTON CURRY £11.45
A special lamb dish made with roasted coconut.
LAMB KORMA £10.45
An exotic lamb korma that is unique to a place called Cochin. the dish is made from succulent lamb pieces, cooked in coconut milk with mild spices, herbs and ground almonds.
LAMB STEW £9.45
An extremely popular Kerala dish made from tender lamb, cooked in coconut oil with dry red chillies, cinnamon and tomatoes.
KERALA BEEF CURRY £10.45
A traditional Kerala dish that is rich in taste and aroma. Diced beef cooked with spices, shallots and coriander leaves.
BEEF ULARTHU MASALA £9.95
A dry dish containing tender beef pieces, cooked with chopped coconuts, curry leaves and our Chef's special blend of mixed spices.
BEEF CHOPS £10.45
An urban discovery which has become a part of traditional dishes. This dish is made from beef chops cooked with blended spices, nutmeg, bay leaves and coconut milk.
FISH MAPPAS £10.45
This dish is believed to have originated from the backwater lagoon areas in Kerala and is an absolute delight to the taste buds. Marinated King fish / Salmon is cooked in coconut milk with tomatoes and cloves.
FISH MOLLY £10.95
This deliciously rich, creamy curry is made from Salmon or King fish cooked in coconut milk and almond paste. Garnished with crackled mustards and curry leaves.
PRAWN ULARTHU MASALA £11.95
Tiger prawns cooked in ginger, curry leaves, onions and aromatic spices.
ALLEPPEY PRAWN CURRY £11.45
This dish originates from a place known as the Venice of the east and is a spectacular example of the alleppy style of cooking. Prawns cooked with coconut milk, black peppers, ginger, lemon in thick creamy gravy.
SQUID MASALA £9.95
Squid rings cooked with curry leaves, tomatoes and green chillies.
NADAN FISH CURRY £12.95
A very hot typical Kerala village style fish curry.
APPAM AND KUTTANADAN DUCK CURRY £14.95
A famous dish from the backwater area of Kuttanadu. Appam served with a special aromatic spicy duck curry.
IDDIYAPPAM AND CHILLY CHICKEN £13.95
Iddiyappam served with Kerala style chilly chicken.
CRAB MASALA £14.95
A popular backwater dish. Crab cooked with spices and coconut milk.
LOBSTER MASALA £19.95
Whole lobster cooked with spices and herbs.
MEEN POLLICHATHU £14.95
White pomfret / Sea bream cooked with a special Lagoon mix of spices, wrapped in fresh banana leaves and steamed.
LAGOON SADYA (THALI) Veg or Non Veg £15.95
A Indian festive dish served at special occasions with assorted curry selections, rice & chapati. All served in a large plate with several small bowls of curries, pappadom and dessert. This is a complete meal.
CHOLE BHATOORAY £9.45
Spicy and tangy chickpea masala garnished with lemon wedges and onions. Served with bhatooray, made from plain flour.
POORI BAJI £8.95
Spicy mashed potatoes and mixed vegetables served with deep fried wheat flour patties.
PUTTU AND KADALA CURRY £9.95
A traditional and widely popular dish from Kerala made of finely ground raw rice, grated coconut, salt and sugar, and is steam cooked in a special cylindrical puttu maker. This is served with its traditional combo of kadala curry which is brown lentils cooked with onions, shallots, spices and fennel seeds.
NAVARATHNA KORAMA £7.45
A sweet and savory dish made from fresh fruits and vegetables.
MUTTER PANEER £6.95
Diced cottage cheese cooked with green peas and an aromatic tikka masala.
DAAL MAKHNI £7.45
Moong daal cooked with spices black pepper and onions in a rich creamy sauce.
DAAL THADKA £6.45
Smooth creamy curry made from lentils, thadka with mustard seeds curry leaves and coriander.
ALOO GOBI £6.95
An aromatic dish made from potatoes, cauliflower and a great blend of spices.
ALOO PALAK £6.95
A dry dish made from mashed potatoes, spinach and a blend of five spices.
PALAK PANEER £6.95
Cottage cheese cooked in a rich spinach based gravy and Indian spices.
IDDILY WITH SAMBAR £8.95
A typical South Indian steam cooked dish made of rice and blackgram. Served with sambar and chutney
MASALA DOSA £7.95
A paper thin dosa filled with mild spicy potato masala.
GHEE ROAST £6.95
Thin crispy dosa sprinkled with ghee.
ONION UTHAPPAM £8.95
A thick dosa topped with onions, tomatoes and curry leaves.
MUTTA DOSA £7.45
A thin dosa layered with egg.
CHICKEN MASALA DOSA £8.95
A paper thin dosa layered with chicken pieces and mild spicy potato masala
MIX MEAT MASALA DOSA £9.95
A paper thin dosa filled with mixed meat and mild spicy potato masala
PANEER TIKKA MASALA DOSA £8.45
A paper thin dosa filled with paneer (cottage cheese) and mild spicy potato masala
CHICKEN BIRYANI £12.95
An exotic biryani dish made using chicken, spices, dry fruits and nuts, cooked in a 'dum' oven to give a distinctive flavor and aroma.
LAMB BIRYANI £12.95
A highly aromatic dish of baked, tender lamb and rice.
VEG BIRYANI £7.95
Biryani made using mix vegetables, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma.
PRAWN BIRYANI £14.95
Biryani made using prawns, spices, dry fruits and nuts cooked in a dum oven to give a distinctive flavour and aroma.
PALAPPAM (2 PIECES) £2.25
Soft south Indian pancakes made from fermented rice batter.
PARATHAS £2.25
wheat dough layered and coiled into a coir mat shape then cooked on a griddle.
POORI (2 PIECES) £2.25
Fluffy, fried flat breads made from wheat flour.
CHAPPATHI (2 PIECES) £2.45
Round, flat, wheat flour bread.
BHATOORAY(2 PIECES) £2.45
A special lagoon naan.
IDDIYAPPAM (2 PIECES) £2.45
Traditional south Indian rice string hoppers.
STEAMED PLAIN RICE £2.25
COCONUT RICE (V) £4.95
Rice mixed with fresh coconut, cashewnuts and thadka with curry leaves.
LEMON RICE. (V) £4.95
Fresh rice tossed with lemon juice, curry leaves, mustard seeds and dried red chillies.
VEGETABLE FRIED RICE (V) £5.45
An aromatic and richly flavored, mixed vegetable fried rice, prepared in south Indian fashion.
CHICKEN FRIED RICE £7.45
Kerala style fried rice using, vegetables, dry spices & chicken.
PRAWN FRIED RICE £7.95
Kerala style fried rice using, vegetables, dry spices & prawns.
EGG FRIED RICE £6.95
Kerala style fried rice using, vegetables, dry spices & eggs.
MIXED FRIED RICE £7.95
A Chef's special preparation of chicken, prawn and eggs with dry spices and vegetables.