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Menu Card

62. PUTTU AND KADALA CURRY

4. June, 2013

1

A traditional and widely popular dish from Kerala made of rice flour and grated coconut and is steam cooked in a special cylindrical puttu maker. This is served with its traditional combo of kadala curry which is brown chickpeas cooked with onion, shallots and spices.

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Comments
  1. 2 / 20 / 20164:33 pm

    That really cauetrps the spirit of it. Thanks for posting.

    Reply

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