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Masala Dosa

This is the most famous south Indian vegetarian dish. A paper thin dosa filled with mild spicy potato masala.

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Malabar Biriyani

An exotic biryani dish made using chicken, spices, dry fruits and nuts, cooked in a ‘dum’ oven to give a distinctive flavor and aroma.

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Meen Pollichathu

Pearl spot/White pomfret/Sea bream cooked with a special Lagoon mix of spices, wrapped in fresh banana leaves and steamed.

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